*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
© 2025 Reborn. All rights reserved.
-
Grass-Fed TallowPremium grass-fed beef tallow
-
Single IngredientThe way fat used to be — before the 20th century convinced us otherwise.
-
Made with PrayerCrafted with intention & care
-
Seed Oil FreeTallow is the cooking fat humans thrived on for thousands of years
“The cooking fat humans thrived on for ten thousand years”
— Russell Brand, Founder
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Reborn Wellness
Beef Cooking Tallow
- 1 Ingredient
- Zero Carbs
- Pasture-Raised
30-Day Money Back
Zero Fillers
Made in USA
About This Product
The Original Cooking Fat
For thousands of years, beef tallow was the workhorse of the kitchen — the fat your great-grandmother fried eggs in, the fat McDonald's used to make their fries taste like fries, the fat that fueled human civilization long before "vegetable oil" was a phrase. We rendered ours clean, packed it in a 2 lb tub, and put nothing else in the can. One ingredient. The way it should be.2 lbs of clean-rendered beef tallow. About 70 servings. Ingredients: Beef Tallow. That's the entire label.
- Single ingredient — pure rendered beef tallow
- Zero seed oils, zero preservatives, zero additives
- High smoke point — perfect for searing, frying, and roasting
- Naturally rich in fat-soluble vitamins A, D, E, and K
- Stable shelf-life with no refrigeration required
- Distributed in the USA by Optimal Human
How To Use
The Most Versatile Fat in Your Kitchen
Tallow has a smoke point around 400°F — high enough for almost any cooking method, stable enough that it doesn't oxidize the way seed oils do under heat. Solid at room temperature, liquid in the pan, and a flavor base for everything from steak to sourdough. One tub replaces three or four bottles of inflammatory cooking oils.-
1
Searing & Frying Spoon a tablespoon into a hot pan for steaks, eggs, potatoes, and stir-fries
-
2
Roasting Toss vegetables, chicken, or root crops in melted tallow before roasting
-
3
Baking Substitute 1:1 for butter or shortening in pie crusts, biscuits, and cornbread
-
4
Deep Frying Stable enough to reuse — the fat that made McDonald's fries famous
-
5
Finishing Drizzle melted tallow over popcorn, toast, or sweet potatoes for richness
Storage & Care
-
1
Store Cool & Dry A pantry shelf is fine — refrigeration extends shelf life but isn't required
-
2
Stir If Separated Natural separation is normal — give it a stir before scooping
-
3
Never Pour Hot Oil In The container is not heat-rated — return cooled drippings only
-
4
Sealed for Freshness Do not use if the safety seal is damaged or missing
-
5
Keep Away From Heat Avoid storing near the stove or in direct sunlight
For culinary use only. Use caution when heating — hot oil may splatter. Keep out of reach of children.
Benefits
Why Cook With Tallow
-
Stable Under Heat High smoke point and saturated structure mean tallow doesn't oxidize like seed oils
-
Fat-Soluble Vitamins Naturally rich in vitamins A, D, E, and K from the animal that produced it
-
Real Flavor The reason restaurant fries taste better than yours — and you can't fake it
-
No Inflammatory Oils Zero canola, soy, sunflower, safflower, or industrial seed oil
-
Pantry Stable No refrigeration needed — long shelf life at room temperature
-
Ancestral Fat The cooking fat humans thrived on long before modern food science arrived
Product FAQ
Shipping & Delivery
-
Fast US Shipping Orders ship within 1–2 business days from our facility
-
International Shipping We ship worldwide — rates calculated at checkout
-
Free Shipping On all US orders over $70
Subscriptions
-
Cancel Anytime Manage or cancel your subscription from your account in seconds
-
Flexible Schedule Skip, pause, or reschedule deliveries whenever you need
-
Lock In Savings Subscribe & save up to 25% on every order — for life
The Product
-
Serving Size 1 tablespoon (13g) — about 70 servings per tub
-
Net Weight 2 lbs (907g) — the workhorse size for everyday cooking
-
Ingredients Beef Tallow. Single ingredient. Nothing else.
-
Safe Use For culinary use only. Hot oil may splatter — use caution when heating
Quality & Sourcing
-
Clean Rendered Filtered for purity and packed without chemical additives
-
Single Ingredient Just beef tallow — no preservatives, no seed oils, no fillers
-
Distributed in USA By Optimal Human, Fayetteville, AR
Still have questions?
-
Email Us info@tryreborn.com
-
Call or Text Us 877-481-0181
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
“The cooking fat humans thrived on for ten thousand years”
— Russell Brand, Founder
The Fat Your Ancestors Knew
Before seed oils poisoned our kitchens, there was tallow. Pure, ancestral, and powerful.
High Smoke Point – Perfect for frying, searing, and roasting
Nutrient Dense – Vitamins A, D, E, K in their natural form
Stable & Clean – No oxidation, no inflammation, no regrets
Grass-Fed Source
From pasture-raised cattle, the way nature intended
Minimally Processed
Rendered traditionally to preserve nutrients
High Smoke Point
Safe for high-heat cooking without oxidation
Ancestral Wisdom
The cooking fat humans used for millennia
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.